ANTIPASTI Appetizers Insalata di pollo con sedanoChicken salad with celeryCecina con gamberi e calamariChickpea flour flatbread with shrimp and calamariAffettati misti tipici toscaniTypical Tuscan cold cutsPane tostato con burro e acciugheToasted bread with butter and anchovies PRIMI PIATTI First Courses Gnudi alla fiorentinaFlorentine dumplingsPappardelle al ragù toscanoPappardelle pasta with Tuscan meat ragoutPappa al pomodoroThick Tuscan tomato and bread soup SECONDI PIATTI Main Courses Fagioli freschi sgranati con gamberiFreshly shelled beans with shrimpFaraona al timo, fagiolini e patate croccantiThyme Guinea fowlBistecca alla fiorentinaFlorentine T-bone SteakTagliata di manzo toscano al rosmarinoSliced Tuscan steak with rosemary DESSERTS Desserts Zuppa della CantinettaCantinetta's zuppa ingleseTorta di pere caldaWarm pear cakeCANTINETTA ANTINORI'S MENU The Cantinetta Menu follows the availability of the territory’s raw materials in order to enhance the flavors and the aromas of Tuscan cuisine.
