ANTIPASTI Appetizers Insalata di pollo alla senape e sedanoChicken salad with celery and mustardCecina con gamberi e calamariChickpea flour flatbread with shrimp and calamariPane tostato con burro e acciugheToasted bread with butter and anchoviesAffettati misti tipici toscaniTypical Tuscan cold cuts PRIMI PIATTI First Courses Gnudi alla fiorentinaFlorentine dumplingsRavioli di ricotta e limoneRicotta and lemon ravioliPappardelle al ragù toscanoPappardelle pasta with Tuscan meat ragoutCrema di zucchine e mentaZucchini and mint soupPappa al pomodoroThick Tuscan tomato and bread soup SECONDI PIATTI Main Courses Fagioli freschi sgranati con gamberiFreshly shelled beans with shrimpFaraona al timo, fagiolini e patate croccantiThyme Guinea fowlTagliata di manzo toscano al rosmarinoSliced Tuscan steak with rosemaryBistecca alla fiorentinaFlorentine T-bone Steak CANTINETTA ANTINORI'S MENU The Cantinetta Menu follows the availability of the territory’s raw materials in order to enhance the flavors and the aromas of Tuscan cuisine.
