Navigation close button

Menu

cantinetta-antinori-03

ANTIPASTI

Appetizers

Insalata di pollo alla senape e sedano
Chicken salad with celery and mustard
Cecina con gamberi e calamari
Chickpea flour flatbread with shrimp and calamari
Pane tostato con burro e acciughe
Toasted bread with butter and anchovies
Affettati misti tipici toscani
Typical Tuscan cold cuts
cantinetta-antinori-03

PRIMI PIATTI

First Courses

Gnudi alla fiorentina
Florentine dumplings
Ravioli di ricotta e limone
Ricotta and lemon ravioli
Pappardelle al ragù toscano
Pappardelle pasta with Tuscan meat ragout
Crema di zucchine e menta
Zucchini and mint soup
Pappa al pomodoro
Thick Tuscan tomato and bread soup
cantinetta-antinori-03

SECONDI PIATTI

Main Courses

Fagioli freschi sgranati con gamberi
Freshly shelled beans with shrimp
Faraona al timo, fagiolini e patate croccanti
Thyme Guinea fowl
Tagliata di manzo toscano al rosmarino
Sliced Tuscan steak with rosemary
Bistecca alla fiorentina
Florentine T-bone Steak

CANTINETTA ANTINORI'S MENU

The Cantinetta Menu follows the availability of the territory’s raw materials in order to enhance the flavors and the aromas of Tuscan cuisine.