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Traditional flavors meet contemporary tastes

Cantinetta Antinori’s menus reflect the careful selection of only the finest ingredients preferring locally-grown seasonal products, most of which come from Tuscany: cuts of meat prepared by Chianti’s expert butchers;

vegetables from the Florentine hillsides while the extra virgin olive oils are produced on Antinori’s Tuscan estates. Authentic and distinctive flavors reminiscent of the territory’s characteristic aromas, accompanied by a selection of Antinori estate wines.



A refined food and wine experience, with menu specialties that change every week, paired with an attentive selection of Marchesi Antinori wines.