Traditional flavors meet contemporary tastes
Cantinetta Antinori’s menus reflect the careful selection of only the finest ingredients preferring locally-grown seasonal products, most of which come from Tuscany: cuts of meat prepared by Chianti’s expert butchers;
vegetables from the Florentine hillsides while the extra virgin olive oils are produced on Antinori’s Tuscan estates. Authentic and distinctive flavors reminiscent of the territory’s characteristic aromas, accompanied by a selection of Antinori estate wines.
A refined food and wine experience, with menu specialties that change every week, paired with an attentive selection of Marchesi Antinori wines.