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Tasting menu

TASTING MENU

By Reservation Only

An emotional tasting experience intended to accompany guests on a journey to rediscover sensations and flavors of the territory. Traditional Tuscan dishes are paired with a selection of Antinori estate wines that enhance their unique characteristics.

VINTNERS

The art of food and wine in The Cantinetta Antinori

TORTELLI PASTA STUFFED WITH AGED PECORINO CHEESE WITH ARTICHOKE SAUCE

Marchese Antinori Chianti Classico DOCG Riserva

SLICED TUSCAN STEAK WITH ROSEMARY

Cervaro della Sala, Umbria IGT

CANTINETTA’S ITALIAN TRIFLE

Vinsanto Tenute Marchese Antinori

Vinsanto del Chianti Classico DOC

TASTES OF TUSCANY

A journey to discover flavors of the past

PROSCIUTTO AND SALAMI FROM BOLGHERI’S “MACCHIA DEL BRUCIATO”

Scalabrone, Bolgheri DOC Rosato

TORTELLI PASTA STUFFED WITH AGED PECORINO CHEESE WITH ARTICHOKE SAUCE

Pian delle Vigne Rosso di Montalcino DOC

DEEP FRIED FARM-RAISED RABBIT AND CHICKEN WITH AROMATIC HERBS

Maggiarino, Vino Nobile di Montepulciano DOCG

TRADITIONAL ALMOND COOKIES

Vinsanto Marchese Antinori Chianti Classico DOC

CANTINETTA 1957

I piatti storici di Cantinetta Antinori abbinati ad una speciale selezione delle etichette delle tenute Antinori

SEGATO DI CARCIOFI CRUDI E PARMIGIANO

Villa Antinori Pinot Bianco, Toscana IGP

PAPPA AL POMODORO

Achelo, Cortona DOC

PAPPARDELLE AL RAGÙ TOSCANO

Cantinetta Antinori’s classic dishes paired with a special selection of Antinori estate wines

RAW ARTICHOKE SALAD WITH PARMESAN CHEESE

Villa Antinori Pinot Bianco, Toscana IGT

THICK TUSCAN TOMATO AND BREAD SOUP

Achelo, Cortona DOC

PAPPARDELLE PASTA WITH TUSCAN MEAT RAGOUT

Villa Antinori Chianti Classico DOCG Riserva

FLORENTINE STYLE VEAL SHANK WITH MASHED POTATOES

Marchese Antinori Chianti Classico DOCG Riserva

CANTINETTA’S ITALIAN TRIFLE

Vinsanto Marchese Antinori Chianti Classico DOC

EXPERIENCES

By Reservation Only

cantinetta-antinori-03

WINE DINNER

Available daily at 7:30 p.m.

An exclusive dining experience in “The Study” in the center of Palazzo Antinori conducted by The Cantinetta’s professional staff to taste our traditional dishes paired with the family’s iconic wines.

Menu

RAW ARTICHOKE SALAD WITH PARMESAN CHEESE

Cervaro della Sala, Umbria IGT

THICK TUSCAN TOMATO AND BREAD SOUP

Badia a Passignano Chianti Classico  DOCG Gran Selezione

PAPPARDELLE PASTA WITH TUSCAN MEAT RAGOUT

Tignanello, Toscana IGT

FLORENTINE STYLE VEAL SHANK WITH MASHED POTATOES

Guado al Tasso, Bolgheri DOC Superiore

CANTINETTA’S ITALIAN TRIFLE

Vinsanto Marchese Antinori Chianti Classico DOC

All our menu items are subject to change based on availability of ingredients and wine pairings may change due to availability of wines and vintages.  We will make appropriate substitutions with comparable and seasonal preparations.  All menus include water, the wines specified for each course, coffee, service fees and taxes.

Cantinetta Antinori offers personalized wine & food menus customized to meet your personal preferences.

In addition to the above menu options, our professional staff can assist you in creating an even more exclusive dining experience in the privacy of The Study.