TASTING MENU
By Reservation Only
An emotional tasting experience intended to accompany guests on a journey to rediscover sensations and flavors of the territory. Traditional Tuscan dishes are paired with a selection of Antinori estate wines that enhance their unique characteristics.
VINTNERS
The art of food and wine in The Cantinetta Antinori
TORTELLI PASTA STUFFED WITH AGED PECORINO CHEESE WITH ARTICHOKE SAUCE
Marchese Antinori Chianti Classico DOCG Riserva
SLICED TUSCAN STEAK WITH ROSEMARY
Cervaro della Sala, Umbria IGT
CANTINETTA’S ITALIAN TRIFLE
Vinsanto Tenute Marchese Antinori
Vinsanto del Chianti Classico DOC
TASTES OF TUSCANY
A journey to discover flavors of the past
PROSCIUTTO AND SALAMI FROM BOLGHERI’S “MACCHIA DEL BRUCIATO”
Scalabrone, Bolgheri DOC Rosato
TORTELLI PASTA STUFFED WITH AGED PECORINO CHEESE WITH ARTICHOKE SAUCE
Pian delle Vigne Rosso di Montalcino DOC
DEEP FRIED FARM-RAISED RABBIT AND CHICKEN WITH AROMATIC HERBS
Maggiarino, Vino Nobile di Montepulciano DOCG
TRADITIONAL ALMOND COOKIES
Vinsanto Marchese Antinori Chianti Classico DOC
CANTINETTA 1957
I piatti storici di Cantinetta Antinori abbinati ad una speciale selezione delle etichette delle tenute Antinori
SEGATO DI CARCIOFI CRUDI E PARMIGIANO
Villa Antinori Pinot Bianco, Toscana IGP
PAPPA AL POMODORO
Achelo, Cortona DOC
PAPPARDELLE AL RAGÙ TOSCANO
Cantinetta Antinori’s classic dishes paired with a special selection of Antinori estate wines
RAW ARTICHOKE SALAD WITH PARMESAN CHEESE
Villa Antinori Pinot Bianco, Toscana IGT
THICK TUSCAN TOMATO AND BREAD SOUP
Achelo, Cortona DOC
PAPPARDELLE PASTA WITH TUSCAN MEAT RAGOUT
Villa Antinori Chianti Classico DOCG Riserva
FLORENTINE STYLE VEAL SHANK WITH MASHED POTATOES
Marchese Antinori Chianti Classico DOCG Riserva
CANTINETTA’S ITALIAN TRIFLE
Vinsanto Marchese Antinori Chianti Classico DOC
EXPERIENCES
By Reservation Only
WINE DINNER
Available daily at 7:30 p.m.
An exclusive dining experience in “The Study” in the center of Palazzo Antinori conducted by The Cantinetta’s professional staff to taste our traditional dishes paired with the family’s iconic wines.
Menu
RAW ARTICHOKE SALAD WITH PARMESAN CHEESE
Cervaro della Sala, Umbria IGT
THICK TUSCAN TOMATO AND BREAD SOUP
Badia a Passignano Chianti Classico DOCG Gran Selezione
PAPPARDELLE PASTA WITH TUSCAN MEAT RAGOUT
Tignanello, Toscana IGT
FLORENTINE STYLE VEAL SHANK WITH MASHED POTATOES
Guado al Tasso, Bolgheri DOC Superiore
CANTINETTA’S ITALIAN TRIFLE
Vinsanto Marchese Antinori Chianti Classico DOC
All our menu items are subject to change based on availability of ingredients and wine pairings may change due to availability of wines and vintages. We will make appropriate substitutions with comparable and seasonal preparations. All menus include water, the wines specified for each course, coffee, service fees and taxes.